Hawke's Bay
Gimblett Gravels wineries
The Gimblett Gravels Wine Growing District is a highly acclaimed sub-region in Hawke's Bay known for producing world-class red wines.
About this place
This unique area is defined by its soils – the gravelly, free-draining former bed of the Ngaruroro River, exposed after a major flood in the 1860s. These stony soils absorb and radiate heat, creating a microclimate ideal for ripening Bordeaux-style grape varieties like Merlot, Cabernet Sauvignon, and Syrah. The district's boundaries are strictly defined by this specific soil type.
Many of New Zealand's most prestigious wineries are located here, offering visitors the chance to sample premium red blends and Syrah. You can explore the district via a self-drive tour or by joining a guided wine tour. Some wineries have cellar doors for tastings, and a few also feature excellent restaurants that pair local food with their wines.
Time needed
Half to a full day
Best time
Harvest time in autumn (March–April) is busy but fascinating, while summer offers warm weather for touring.
Practical tips
- Plan your route in advance, as cellar door locations are spread out and have varying visitor policies.
- Consider hiring a bike and using the Hawke's Bay Trails to cycle between some wineries for a different perspective.
- If you're driving, be sure to have a designated sober driver or make use of the spittoons provided at tastings.